CHRISTMAS WINTER MENU - 3 courses £17.95

Starters

Soup of the day....always homemade with artisan bread (v)

Chef's pate served with fruit chutney

Houmous and warm bread (v)

Meatballs or Falafels (v) in a piquant tomato sauce

Calamari and chunky tartar sauce

  Mains

Festive Meat Roast or Nutlet (v) with herb gravy and seasonal vegetables

Sirloin steak with pepper sauce, chips and salad

Feta and spinach parcel with cranberry sauce served with chips (v)

Lemon chicken Tagine served with cracked wheat cv

Salmon with winter vegetables and cream Veronique sauce

Curry Chicken Or Root Vegetable (v) spiced with curry leaves served with rice & peas

Noir Burgers – prime beef OR bean & halloumi (v) with chips and salad

Jerk Chicken served with sweet potato mash and fried plantain

  Desserts

Festive mince pie with vanilla cream

Sticky toffee pud with custard

Ice creams with snow and sparkle

Red velvet chocolate cake with fresh cream

  FOR PARTIES OF 8 OR MORE WE REQUIRE 50% DEPOSIT AND A PRE ORDER