Elif Turkish BBQ restaurant: The Mezes



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Cold Mezes
Ispanak Tarator
(V)                                                                                                      £
3.55
Tender leaves of fresh Spinach mixed with Yoghurt, Tahini and Garlic                                                  
 

Piyaz (V)                                                                                                                      £3.75
A Butter Bean salad with boiled Egg, Olives, Tomatoes and Onions with an Olive Oil dressing
 

Biber Kozleme (V)                                                                                                       £3.55
Char - grilled Peppers topped with Feta Cheese, Olive Oil and a hint of Garlic                                    

Cacik
(V)
                                                                                                                                                            £3.55
Minted Turkish Yoghurt Dip with Cucumbers
  

Humus (V)                                                                                                                                                          £3.55
A classic Middle Eastern dish of Chickpeas, Tahini, Garlic, Olive Oil and Lemon juice 
 

Pathican Tarator          (V)                                                                                           £3.75
Smoked Aubergine puree with Yoghurt, Garlic and Olive Oil


Olives (V)                                                                                                                     £3.25

Feta Cheese Salad (V)                                                                                                                                £4.55

Tahini Sauce      (V)                                                                                                                                         £3.10

Yalanci Dolma 
(V)                                                                                                                                          £3.75

Hot Mezes

Izgara Kofte                                                                                                               £3.95
Grilled meat balls served with rich Tomato, pepper and Garlic sauce (not spicy)

Arnavaut Cigeri                                                                                                          £3.95
Pan – fried pieces of Lamb’s Liver served with an Onion salad                                                                               
 

Tavuk Kanadi                                                                                                              £3.95
Spicy Chicken wings grilled on charcoal                                                                                                       

 Sucuk                                                                                                                          £3.55
Spicy Turkish Sausage grilled on charcoal served on a bed of Lettuce                                                  

 Hellim (V)                                                                                                                                                           £3.55
A much loved Cypriot Cheese lightly grilled and served on a bed of Lettuce                                        

 Kalamar Dolmasi                                                                                                        £4.25
Calamari tubes stuffed with Feta Cheese and Parsley grilled on charcoal                                                                                                                              

 Sigara Boregi (V)                                                                                                                                            £3.95
Pan – fried Pastry filled with Feta Cheese and Herbs 
 

Karides (Mangal’da)                                                                                                    £5.95
Large Prawns, char – grilled and brushed with Garlic Butter                                                                     

 

 
 
up dated 10/19/2009

 

 

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